thesis hotel miami restaurant menu

Dining in Coral Gables

Fully embracing the sustainable lifestyle, flavorful. fresh. focused., we believe food is meant to be shared and savored. our approach involves sourcing locally to create dining experiences that will captivate our guests with the vibrant food culture of our restaurants in coral gables. we have a passion for seasonal produce and exotic spices which allows us to deliver dishes with outstanding flavors and uncompromising quality..

Changing menus based on the freshest available ingredients

Prioritizing locally-sourced ingredients to support the community

Relentlessly pursuing quality product and execution

Showcasing creative, yet simple and approachable food

SAVOR THE UNEXPECTED, CELEBRATE THE UNIQUE

The Collab is more than a dining experience; it’s a thriving hub where food meets culture, and where the local community can gather to enjoy contemporary cuisine while immersing themselves in a rich tapestry of music, art, and shared experiences.

At The Collab, we honor the diversity of culinary traditions and bring them to life through our menu.

Chef-Driven. Ingredient-Focused.

Vibrant food and drink, mamey restaurant.

Influenced by the globetrotting adventures of our culinary team and their visits to soulful island cultures, Mamey restaurant in Coral Gables focuses on fresh and fun cocktails and executes exotic flavors and spices with the food. Taste the freshest Floridian fruits in our specialty drinks and treat yourself to the colorful diversity of Caribbean, Polynesian, and Asian tapas cuisine.

Experience the Taste of Mamey

At Mamey, we strive to transform every meal into an unforgettable experience. Our menus are filled with dishes rich in vibrant flavors, all crafted from the freshest ingredients. Discover what we have to offer by simply clicking on the links below.

Time Out says

Few chefs know their way around a vegetable better than Nivel Patel: The James Beard Award nominee grows more than 35 different varieties on his farm in Homestead—from seasonal greens to herbs to roots to grains that sprout from seeds brought back from his native India. At Orno, his latest and truest farm-to-table endeavor, he’s showing off his prowess with an ingredient-driven menu starring his beloved high-quality produce cooked simply in a wood-fired oven. Orno comes from the Spanish word for oven, which you’ll find front and center in the open kitchen, opposite the sleek back bar in the bright and breezy modern dining room. Fortunately, it’s a fume-free environment but you get every bit of the char and smokey flavors from the flames in nearly every side, main and pizza served. As expected, the vegetarian plates live up to Patel’s reputation, including the roasted mushrooms with black truffle butter and the summer squash with herb yogurt, sumac and toasted almonds. The wood-fired meats aren’t anything to scoff at though, specifically the Australian lamb rack and the Iberico pork pluma with peperona—which, for the record, is not steak despite its beef-like consistency. The cocktail program, like the private dining room, the Library, follows a literary theme. Drinks are named after famous authors and classic novels, such as Master Copperfield—a rum and cognac sipper—and the gin-based Dr. Gonzo, whose namesake appeared in Hunter S. Thompson’s seminal book, Fear and Loathing in Las Vegas.

Been there, done that? Think again, my friend.

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Mamey - Miami

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THesis Hotel Miami

1350 S Dixie Hwy

Coral Gables, FL 33146

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• Miami Restaurant Openings

Newcomer Mamey Is Niven Patel’s Ode to Tropical Cuisine

The lauded chef’s new Coral Gables restaurant highlights cuisine from his diverse career 

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Share All sharing options for: Newcomer Mamey Is Niven Patel’s Ode to Tropical Cuisine

Niven Patel’s much-anticipated new restaurant Mamey inside the Thesis Hotel Miami (1350 South Dixie Highway) officially opens its doors to the public today. The Caribbean-influenced eatery in the heart of Coral Gables boasts a menu full of flavors and spices commonly found in tropical cuisine, alongside a cocktail menu designed by the Bar Lab team.

The restaurant, which offers ample outdoor dining and takeout nightly, features an eclectic array of dishes with inspiration from Asia, Polynesia, and the Caribbean, featuring plenty of produce from Patel’s own two-acre Homestead farm, Rancho Patel. Dishes like Bahamian conch fritters, corn and callaloo empanadas, Creole mahi, Trini roti, wahoo ceviche, tuna tostones, Brussels sprout pad Thai, and more can be found on the eclectic menu. The ghee-cooked jerk plantains — a subtle nod to his award-winning restaurant, Ghee Indian Kitchen — are currently Patel’s personal favorite on the menu, along with the Jerk Sandia cocktail, made with mezcal, watermelon, lemon balm, pomegranate, and jerk spice.

And while most people know Patel for his modern take on Indian cuisine, which has received high praise from diners and critics alike, earning him several James Beard semifinalist nominations, Patel notes that he spent a few years in the Caribbean and learned many of his recipes and techniques from locals during his time there.

“I spent two and a half years in Grand Cayman, so I got really immersed in that kind of cuisine,” Patel says. “It was learning a lot of very traditional flavors. Even when I was there, I would try to learn from the locals and add my little touches to it. So a lot of it was taking those inspirations and applying them to this restaurant.”

Opening a restaurant during the coronavirus pandemic, when restaurants are highly regulated, isn’t an easy task, Patel admits. But he adds that his experience with implementing the new slew of safety precautions outlined by “New Normal” guidelines released in May at his Downtown Dadeland eatery, Ghee, as a huge help for opening Mamey with the same protocols in place.

“Since we have Ghee operational, we were able to work through a lot of the safety guidelines and make them streamlined and efficient,” Patel says. “The biggest thing here is we’re building a whole new team. A lot of the team members that we were hired were actually furloughed for the last four to five months; this is actually their first job back. Just acclimating them to how the world operates in our industry now was the biggest thing. Even outside of the restaurant being safe, it’s beyond our four walls. Creating that culture of safety in their personal lives.”

While the restaurant is located inside a hotel, it always intended to do takeout-style room service in lieu of the more traditional cart-delivery service, which worked to Mamey’s advantage as takeout has now become the norm for many diners.

“We were already thinking about packaging, how it’s going to look, how it’s going to travel. So it was easy to pivot to that,” Patel notes.

Mamey is now open for dinner night from 5 to 9 p.m. with plans to debut lunch service soon. Takeout and delivery through third-party apps is also available. Book a reservation here .

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Emmy squared brings its popular detroit style pizzas to coral gables, root & bone announces closure after 5 years in business.

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CHEF NIVEN PATEL LAUNCHES ORNO AT THESIS HOTEL MIAMI

Alpareno Restaurant Group announces today that Chef Niven Patel, will open a new restaurant concept named Orno on October 14, 2021. This highly anticipated launch from Food & Wine Magazine’s Best New Chef 2020 comes on the heels of Chef Patel’s successful Mamey restaurant, which also opened last year at  THesis Hotel.

Orno Opens at Thesis Hotel Miami

Orno is a true farm-to-table restaurant concept heavily focused on fresh, quality ingredients sourced from Chef Niven’s farm in Homestead, Florida known as Rancho Patel. Many of the 35-plus varieties of seasonal greens, fruits and vegetables that he grows can be found on the menu, including okra, which Chef Patel grew from seeds brought back from India.

Orno focuses on New American cuisine centered around locally-sourced vegetables, the highest quality meats and sustainably caught seafood. Wood-fired culinary creations are complimented by specialty cocktails in a sophisticated yet laid-back ambiance.

Designed by Saladino Design Studios, Orno unfolds like a culinary showroom orbiting around an open-kitchen concept with marble bar seating where guests are invited to witness craftsmanship at its finest. Featuring a built-in, fresh produce display and wood-fired oven, the open kitchen was designed with materials that will cure and age naturally. The fire-brick wall is intended to subtly evolve as it absorbs the colors of the smoke, evoking the authenticity of Orno as a story not told overnight, but over time.

Given Orno’s philosophy, it was important to create an intimate space that felt upscale, yet inviting. The color palette was inspired by the green leafy herbs, golden tones of turnips, and the earthy tones of soil found on Chef Patel’s farm. These colors are reflected in the fern-green tile and moss-green ceiling, in the warmth of the walnut planters suspended from the ceiling and in the elegance of the brass accents on the fixtures and cabinetry.

An architectural feel is brought to the space through the curves of the chairs, banquettes and geometric pendant lighting that lends to an airy, yet structured ambiance.

The back bar, side walls and center column feature a magnificent array of green and white custom tile work where each piece has been hand-cut. Staying true to Orno’s nature, the tile has undergone a wood-firing which allows the clay and the ashes to disperse and fuse creating an alchemy of tones within the same tile. The terrazzo’s confetti of colorful marble, quartz, granite and glass dances across a floor anchored by leather banquettes and a built-in, back-lit wine display.

Nestled within Orno is The Library- the restaurant’s seductive private dining room with intimate seating for 20 guests. The hideaway features floor-to-ceiling bookshelves hand painted in navy with yellow accents filled with classic books, and velvet blush drapes. Tying the vision is a neon sign reading “Knowledge is the food of the soul,” a quote from the philosopher Plato . The ‘library of classics’ found within are part of the inspiration behind Orno’s extensive menu of signature libations based on famous literary figures.

“My goal is to bring people together and invite guests to be a part of the process. As guests walk into the dining room they are greeted by our open-kitchen concept where they can see the food being prepared, smell the garlic as it hits the pan, hear the sizzle of steak as it’s being basted and feel the warmth of the fire as a dish slides out of the wood oven. Dining at Orno is a journey the entices all the senses.” Explains Chef Niven.

Orno is a play on the Spanish horno , which means oven and it’s exactly that which lies at the heart of the restaurant. The impressive wood- fired oven is the star dish maker but also part of what makes the guest experience.  “There is a certain finesse to cooking with an open flame, a danger, a risk, and ultimately a chance to impress. This finesse carries through the carefully curated Orno experience.” Adds Mohamed Alkassar, Founding Partner of Alpareno.

Orno offers an impressive seasonal menu that takes guests on a gastronomic journey with small and large plates, wood-fired pizzas and savory sides. Each dish on the menu can stand on its own or come together to create a beautiful tapestry of flavors. The menu opens with small plates that range from the vegetarian-friendly Roasted Summer Squash ($14), squash blossom served with herb yogurt, sumac and toasted almonds; and Vadouvan Cauliflower ($14), with pickled apples, Aleppo pepper and lemon; to seafood standouts including Red Snapper Crudo ($17), topped with mango, Thai basil, smoked olive oil and Espelette peppers; and Grilled Octopus ($19), with potato confit, pimenton aioli, and celery.

Indulgent pastas include Rigatoni ($22) served with tomato ragù, sun dried tomatoes and basil butter, and the Bucatini ($21), featuring Sunray Venus Clams served with a shallot confit and Calabrian chili peppers. The only restaurant in North America serving this clam varietal, Orno sources their Sunray Venus Clams locally. Rounding out the small plates is Roasted Bone Marrow ($26), served with a shallot marmalade, horseradish and orange; Beef Tartare ($20), with smoked chili oil, pickled black trumpet and egg yolk; and Jamon Iberico de Fermin ($28), served with six-month Manchego and peach chutney.

Specialty large plates include entrees from the land and sea including a Whole Grilled Branzino ($72) topped with a fennel sofrito; Wood Oven Roasted Black Grouper ($34), with marinated butter beans and cascabel chili; Australian Lamb Rack ($42), with Medjool dates, coriander and mint; a Wood Fired Half Chicken ($42), with harissa and jardineria; Iberico Pork Pluma ($34) with peperona; and the A5 Wagyu Sirloin 6oz. ($62) with single harvest olive oil and grey sea salt.

Guests can elevate any plate with a variety of perfectly paired sides large enough to share including Roasted Mushrooms ($15), with black truffle butter and fine herbs; Grilled Okra ($10), with olive oil and black pepper; Vidalia Onion Gratin ($10) with gruyere cheese; and Broccolini ($9), with Caesar dressing and smoked Manchego.

Unique cocktails inspired by literary classics include the Holly Golightly ($16) , a revitalizing cocktail mixed with St. Germaine and a lavender bitter soaked sugar cube topped with champagne; and the Master Copperfield ($14), Wray and Nephew Jamaican Overproof Rum torched with lemon peel and sugar, Hennessy Cognac, black tea and lemon; drawing from the legendary Truman Capote’s “Breakfast at Tiffany’s,” and Charles Dickens’ “David Copperfield,” respectively.

Orno brings the Ernest Hemingway enduring novel, “The Sun Also Rises” to life with the Jack Rose ($14), made with Courvoisier Cognac VS, Copper and Kings Brandy, pomegranate reduction and fresh lime; and the Old Sport ($15), inspired by F. Scott Fitzgerald’s “The Great Gatsby,” with Maker’s Mark Bourbon, muddled lemon, mint and Angostura Bitters.

Read Also:  Bobby Flay’s Burgers Opens Two New Locations in Las Vegas

Guests are also invited to imbibe from an innovative and refreshing mocktail menu or the notable 400-bottle wine cellar featuring a wide selection of pairable unique and diverse wines. When selecting the wines for Orno’s wine list, which features over 100 different varietals from sparkling and rosé to white and red vintages, Chef Patel took the time to pair each of the wines with the restaurant’s signature dishes. Focusing on the quality of each blend, Chef Patel worked with growers and vineyards who specialize in sustainable and biodynamic harvesting practices as he hand-picked the expansive portfolio of global wines.

Orno is the latest concept to open under Chef Patel’s evolving Alpareno Restaurant Group umbrella, which also includes the lauded Ghee Indian Kitchen as well as last year’s newcomer Mamey. With Orno, Alpareno Restaurant Group will continue to grow as one of the nation’s leading hospitality brands by offering guests an immersive culinary experience with a dedication to outstanding cuisine. “Alpareno Restaurant Group plans to further cement it’s legacy as a culinary innovator bringing another tasteful concept to the South Florida market, says Alkassar.

Orno will be open for dinner Tuesday through Thursday and Sundays from 5:30PM to 10PM, and Friday and Saturday from 5:30PM to 11PM. For more information on Orno, visit wwww.ornomiami.com or follow @OrnoMiami on Instagram.

Located inside of the THesis Hotel Miami in Coral Gables, Orno , is a modern restaurant with an open-kitchen concept, helmed by James Beard Nominee and Food & Wine’s Best New Chef of 2020, Chef Niven Patel.  Orno offers guests a true, farm-to-table experience using locally sourced ingredients from Chef Patel’s very own farm, Rancho Patel. The restaurant consists of New American cuisine featuring the finest selection of meats and seafood. Wood-fired culinary creations are complimented by specialty cocktails inspired by literary classics which can be enjoyed in the main dining room or in The Library, Orno’s hideaway lounge and private dining room.  Orno is open for dinner Sunday through Thursday from 5:30PM to 10PM, and Friday and Saturday from 5:30PM to 11PM. For more information, please visit www.ornomiami.com or follow Orno’s journey on Instagram .

About Alpareno

Alpareno Restaurant Group, a restaurant partnership between Chef Niven Patel and Mohamed Alkassar, marries culinary innovation and operational excellence. Having seen tremendous success launching Mamey at THesis Hotel, they set out to create a vision for many years to come. Alpareno emphasizes the importance of putting an equal amount of effort in ensuring we enhance the lives of our patrons, the communities in which we serve, local farmers, and our team. Chef Niven is the embodiment of the farm to table philosophy. Residing on his farm, Rancho Patel, he delivers his produce to our restaurants and curates a menu that compliments his hand-picked ingredients. With 4 restaurant concepts, including the nationally acclaimed, Ghee Indian Kitchen, Alpareno has become a well-respected restaurant group in South Florida. Visit www.alpareno.com .

About TH esis Hotel Miami

Rethinking the way travelers experience a hotel stay, THesis Hotel Miami is bringing lifestyle, comfort, and community together. THesis Hotel Miami is focused on creating an active and engaged space for guests, friends and members of the Coral Gables community to come together. The hotel features 245 hotel rooms, two chef-driven restaurants, community inspired events, and creative meeting & event spaces plus an elevated pool deck serving the latest libations. For more information, please visit www.thesishotelmiami.com or follow along on Facebook , Instagram , and Twitter .

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So Many THings at THesis

Refresh & relax.

Our third-floor pool sits above the beautiful tree canopy overlooking Coral Gables. Feel the Miami breeze, listen to music, sip a refreshing drink, plunge in and cool off all while lounging under the sunshine.

Open 24 Hours

Fitness center.

THesis Fitness combines wellness and modern movement with traditional training. We have state-of-the-art cardiovascular equipment, weight stations and free weights, strength training accessories and more. Stay, sweat and recover in a welcoming environment. Our fitness center is exclusive to hotel guests.

Holistic Well-Being

Hydrology wellness center.

Located at THesis Hotel Miami, Hydrology welcomes you to South Florida’s premier wellness facility, offering a comprehensive range of science-backed services for optimum health and vitality. Hydrology is the only center in Miami with concierge medicine, functional recovery technologies, massage therapy, aesthetic treatments, and rejuvenation services, led by a quadruple board-certified physician.

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• THesis Hotel, Suite #110
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• Sun-Mon: Closed
• Tue–Fri: 10 AM–6 PM
• Sat: 9 AM–4 PM

Beauty Salon

My salon suite.

Luxury, personality, and FLAIR™ all combine to create a suite concept that stands out from the rest. We bring beauty professionals together, across a wide variety of specialties, providing space to be yourself, build your business, and benefit from a creative community.

Hair Services Hair Cuts Skincare

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Haus of hair.

Located by Mamey Patio, Haus of Hair is an inviting space where good color, expertise and friendship blend. Stylists Bendra and Stephanie channel their years of experience in professional hair care and makeup into providing the utmost quality. No matter what service brings you in, all guests will leave feeling and looking beautiful.

Where your family is our family

All smiles pediatric dentistry.

At All Smiles Pediatric Dentistry, we provide the best care so parents can have complete confidence in our ability and our methods, while simultaneously making sure your children are relaxed, comfortable, and having a fun time.

• THesis Hotel, Suite #100
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Тhe official team store

Hurricanes team store.

The Hurricanes Team Store is the official team store of the UM Athletic Department. The store has all the popular brands including Adidas. There is exclusive designs, game-worn jerseys, equipment, player signings, and more with over 3000 feet of Canes merchandise.

The Miami HTS is located just off the University of Miami campus at the THesis Hotel

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1 hour of parking validated with a purchase!

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• Sat: 10 AM–5 PM*
• Sun: 11 AM–4 PM

*Game Day Hours subject to change

fantastic coffee & health-conscious dining

Crema gourmet espresso bar.

A local favorite with fantastic coffee, juices, smoothies, salads, sandwiches, pasta, wine, beers, and more! Crema Gourmet Espresso Bar presents a menu that blends gourmet café charm with culinary innovation.

Their all-day breakfast offers European-inspired selections, catering to both the health-conscious and those seeking indulgence.

Lunch and dinner feature a variety of sandwiches, salads, and pastas, each made with premium ingredients and a touch of culinary creativity. Their soups and desserts add a comforting yet sophisticated finish to your meal.

Their carefully curated coffee, tea, fruit smoothies, and power drinks are not just beverages, but celebrations of global flavors and wellness. At Crema Gourmet, every dish and drink is an invitation to a unique and flavorful dining experience.

A Culinary & Culture Hub

Enjoy contemporary cuisine while immersing in a rich tapestry of music, art, and shared experiences. Here we honor the diversity of culinary traditions and bring them to life through our menu.

Island-Minded Dining

Mamey restaurant.

At Mamey, we focus on amazing cocktails paired with vibrant flavors. Taste the freshest ingredients and treat yourself to the colorful diversity of island-minded cuisine in a laid-back, tropical atmosphere.

Rooftop Lounge

Ivy rooftop.

Our Island-Minded inspired Rooftop Terrace & Bar serves lunch, dinner, and your favorite tropical cocktails with unrivaled views of Coral Gables’ tree canopy. We’re all about gathering at THesis Hotel, so whether you choose to grab something to eat with your family, grab a couch and share a cocktail with a friend, or sit solo at the bar while on a business trip, this is THesis Life and we’re excited to welcome you.

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• 1350 S. Dixie Highway, Coral Gables, FL 33146

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THE 10 BEST Restaurants Near Thesis Hotel Miami

Restaurants near thesis hotel miami, distance from, establishment type, online options & offers, awards travelers’ choice awards winners (including the “best of the best” title) are among the top 10% of listings on tripadvisor, according to the reviews and opinions of travelers across the globe., diversity attributes, traveler rating, michelin guide, dietary restrictions, restaurant features, neighborhood.